The restaurant is open to guests of the hotel from 12.00 to 2.00 pm and from 7.00 to 9.00 pm and can seat 180. It faces Trestraou beach with a unique panoramic views over the Sept Iles archipelago..

Our restaurant’s staff offer traditional dishes based on fish and seafood as well as their own recipes using ingredients from land and sea. If you order in advance, they will be pleased to create a seafood platter for you.

The hotel provides three meeting rooms: the Rotonde (for small groups or conferences), the large hall (for cocktails) and restaurant dining room (for unforgettable banquets).